If you love the flavor of pumpkin spice on a crisp fall day, here’s a great breakfast dish that will warm you up and put you in the holiday mood.   Ingredients: 2 cups Instant Buttermilk Pancake mix 1 1/2 cups water 3/4 cup canned Pumpkin 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon […]

If you are going to enjoy red meat, grilling a local grass-fed steak is a delicious and healthier way to go.  However, grass-fed meats are a little less forgiving if overcooked or not prepared properly.  You can quickly spoil a very expensive meal without proper and attentive preparation. Here’s how I enjoy ribeye steaks from Dr. […]

This dish is a hybrid of an omelet and a frittata. You can either finish it in the oven as a frittat or fold it over in the pan and serve it as an omelet.  I use fresh, farm-raised beyond organic ingredients from our local farmer’s market to make it as delicious and sustainable as possible.   […]

Want to make a make a cast iron griddle pan pizza? Maybe, you should try this recipe! Cast iron pan pizza is a lot more different than the usual pizzas you make at home by buying a ready made base for pizza. These ready made bases never give the soft texture that is needed by the pizza. These […]

If you like fried bananas and fresh cooked bacon, I think you will like this breakfast treat.  I created this one morning when I had an over-ripe banana in the fridge. Ingredients 1 over-ripe banana (skin should be black), mashed 1 cup buttermilk Complete Pancake mix (just add water type) 1 Tablespoon sugar 1 teaspoon […]