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Fluffy Pumpkin Pancakes on the Electric Griddle

by Griddle Chef Filed Under: griddle recipes

If you love the flavor of pumpkin spice on a crisp fall day, here’s a great breakfast dish that will warm you up and put you in the holiday mood.  

Ingredients:

2 cups Instant Buttermilk Pancake mix
1 1/2 cups water
3/4 cup canned Pumpkin
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
canola oil

sweet cream salted butter
Vermont maple syrup

Making the Batter for Pumpkin Pancakes

In a large mixing bowl, add the pancake mix and all spices (last 5 ingredients above) and mix well with a whisk so the spices are blended. Add the pumpkin and water and mix well with a whisk.

Cooking the Pumpkin Pancakes

Heat a non-stick skillet to medium and add canola oil. Cook the pancakes until done through. They cook the same as regular pancakes so there aren’t any special instructions for the cooking process.

Serve with a pad of sweet cream butter and Vermont maple syrup. Yum!

Filed Under: griddle recipes

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